Japanese Chicken Curry

(serves 4)

Ingredients:

200 g chicken, cubed

2 large onions, thinly sliced

3 large potatoes, peeled and cubed

1 large carrot, peeled and sliced

2 clove garlic, thinly sliced

3 tablespoons curry powder

6 tablespoons flour

600 ml chicken stock

Method:

1. Season chicken with salt.
2.  Heat 1 tablespoon olive oil in a pot, add garlic and chicken; saute until the beef is cooked.
3.  Add potatoes, carrots and saute for a few minutes.
4.  Add  stock; boil for 20 minutes on medium heat.
5.  Heat remaining olive oil in a skillet, brown the onions. Add flour, a little at a time and saute over low heat after each addition.
6.  Remove skillet from heat, add curry powder and mix well.
7.  Add onion/curry mixture into pot and boil for 20 minutes on low heat. Season with salt and pepper to taste.
8.  Serve with Japanese short grain rice.