Sponge Cake w Fresh Cream

 My friend Cik Liz requested for birthday treat and wanted specifically birthday cake made by me. Haha.... I know my deco skill is very lousy because I never had any formal training but I was happy to fulfill my good friend's wish. She wanted Vanilla Sponge cake with Fresh Cream but I forgot about the vanilla flavour until the cake gotten into the oven....hehehe. Anyway hope Cik Liz was happy with the small party.

By: Roz@HomeKreation
Source: book by Connie (Sponge Cake only)
Size: 8-9" round
INGREDIENTS:
5 Eggs
90g Sugar
10g Flour (I used Superfine)

1tbsp Corn Oil

METHOD:
1. Whisk the eggs over high speed for about 8 minutes (I did mine 6 min) until creamy.
Add in sugar gradually until mixture is thick & stiff.
Add in flour slowly until combined.
Add in oil & mix slowly until just combined.

2. Pour mixture into a lined & greased tin.
Bake 180C for 35 minutes.

Note: My cake shrink in the last 10 minutes of baking but still very fluffy. I guess it is alright. 

DECO: Whip 2 cups of whipping cream until stiff. Slice the cake into two & sandwich with fresh cream. Spread remaining all over the cake & decorate with fruits.

BAHASA MALAYSIA VERSION

Kek span yang lembut dan sesuai di gandingkan dgn fresh cream.

By: Roz@HomeKreation

Source: book by Connie (Sponge Cake only)

Saiz: 8-9" round

BAHAN2:

5 biji Telur

90g Gula

10g Tepung (Along guna tpg Superfine)

1sb Minyak Jagung

CARA2:

1. Pukul telur dgn kelajuan tinggi selama 6-8 minit sehingga pekat.

Masukkan gula sedikit2 sehingga adunan bertambah pekat.

Masukkan tepung sedikit2 sehingga sebati.

Masukkan minyak berhati2 sehingga sebati.

2. Tuang adunan ke dlm tin yg di lapik & di minyakkan.

Bakar 180C selama 35 minit.

HIASAN: Pukul 2 cwn whipping cream sehingga pekat. Potong kek kepada 2 lapisan & sapu cream antara nya. Sapu selebih nya keliling kek & hias dgn buah2an.