Bake Sweet Tapioca

Ingredients:

1 7-inch square tin
300g grated tapioca
100g grated coconut
30g custard powder
30g wheat starch
200ml coconut milk
100ml water
1 egg yolk

Seasoning:

150g sugar
1/2tsp salt

Method:

• Grease and line baking tin with greaseproof paper.
• Combine all ingredients and seasoning (except egg yolk) and mix well. Pour mixture into baking tin.
• Put baking tin into steamer and steam over high heat for 1/2 hour. Remove and let cool. Brush surface with beaten egg yolk.
• Put baking tin into oven. Bake for 15 minutes or till surface is golden brown.

Baked Potatoes

Serves 4

Ingredients:

5 potatoes

1 tbsp cooking oil

2 slices streaky bacons , pan fry untill crispy and cut into smaller pieces

50g cheese, shredded

100ml sour cream

some chopped pring onion

5 pieces aluminium foil

Method:

1. Rinse and scrub potatoes, wipe dry and prick the skin with fork.
2. Rub the potato with cooking oil, then half wrap with foil.
3. Bake at 200 ºC for one hour till cooked.
   Remove and garnish with sour cream, cheese and bacon. Sprinkle with chopped srping onions.