Babe's Apple Cake

ingredients :

• 2 cups whole fluor
• 1 cup sugar
• ¼ cup toasted wheat germ
• 1 cup brown sugar
• 1 teaspoon cinnamon
• 1 cup chopped walnut
• 1 teaspoon salt
• 2 beaten eggs
• ½ teaspoon nutmeg
• 1 teaspoon vanilla
• 4 cups diced apple
• ½ cup oil
• 2 cup baking soda

Method :

1. Sift together whole wheat fluor, wheat germ, baking soda, cinnamon, salt and nutmeg. Set aside.
2. In another large bowl, combine peeled and diced apples, sugar, oil, walnuts, eggs, and vanilla. Then, add fluor to mixture and stir gently. Blend well.
3. Turn into 2" deep pan. Bake in pre-heated oven (350^o) for 50 minutes or until cake pulls from side of pan.
4. Cool in pan or rack. If desired, sprinkle with confectioner's sugar.
5. Cut in 12 bars.

Serves 4

source :
www.homemade-recipe.blogspot.com

Strawberry Crepes

Prep : 10 minutes
Cook : 45minutes

Ingredients :

• 100 Ml Milk
• 2 Eggs
• 2 tablespoon Frying Oil
• Salt
• 2 g Sugar
• 3 tablespoon Orangenliquor (Mix rhum, butter cream and orange essence to make)
• 60 g fluor
• Margarine
• 3 Teaspoon Strawberry Jam
• Strawberry Fruit

Method :

1. To make orangenliquor, place rhum, butter cream and orange essence in a bowl then mix to combine. Set aside.
   
2. Place milk, eggs and frying oil in a bowl and whip until smooth. Add salt, sugar and orangenliquor and mixed to combine. Add fluor and whip again until smooth.
   
3. Warm frying pan which already put margarine with medium fire. Fill all dough until yellow.
4. Take dan make it cold for about 30 minutes.
5. Rub spread with strawberry jam then fold crepes into four.
6. Garnish with strawberry fruit.

Source:
www.homemade-recipe.blogspot.com

Lemon Tart with Almond Crust

PREP: 40 min.
BAKE: 10 min. + cooling

Ingredients :

1 cup all-purpose flour
1/2 cup sliced almonds, toasted
1/4 cup sugar
6 tablespoons cold butter
1/2 teaspoon almond extract
1/4 teaspoon salt
2 to 3 tablespoons cold water
FILLING:
1 cup sugar
3/4 cup lemon juice
3 eggs
3 egg yolks
2 tablespoons grated lemon peel
Dash salt
6 tablespoons butter, cubed

METHOD:

Place the flour, almonds, sugar, butter, extract and salt in a food processor. Cover and pulse until blended. Gradually add water, 1 tablespoon at a time, pulsing until mixture forms a soft dough.

Press onto the bottom and up the sides of a greased 9-in. fluted tart pan with a removable bottom. Bake at 400° for 15-20 minutes or until golden brown. Cool on a wire rack.

In a large heavy saucepan, whisk the first six filling ingredients until blended. Add butter; cook and stir over low heat for 7-8 minutes or until thickened. Strain; pour into crust. Bake at 325° for 8-10 minutes or until set. Cool on a wire rack. Refrigerate leftovers.

source:
www.www.tasteofhome.com