"Kung Fu Panda" Noodles (Ramen)



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My kids love this.

"Kung Fu Panda" Noodles

It's actually Ramen Noodles. In a wok or skillet with about 1/2 cup of water, steam the 1 pkg. of noodles until just soft. Add in 3 eggs. Scramble eggs into noodles until cooked thoroughly. Add seasoning packet from Ramen noodle pkg., we love the shrimp flavor on our eggs but any flavor will do.

This is the only way my kids will eat eggs!

Submitted by Kristy Lynn
http://www.frugalfamilyrecipes.blogspot.com/

Devilled Eggs

ingredients :
12 eggs
1 teaspoon dry mustard
1 teaspoon curry powder
2 tablespoons mayonnaise
2 tablespoon thickened (double) cream
snipped fresh chives or dill

Method :

1. Place eggs in a saucepan, cover with cold water and bring to the boil. Stirring gently will keep the yolks centred. Discontinue stirring, reduce heat and simmer for 10 minutes. Drain eggs, then rinse under cold running water until cool enough to handle.
2. Peel eggs and cut in half lenghtwise. Remove yolks and place in a bowl. Set white aside. Add mustard, curry powder, mayonnaise and cream and mash until mixture is well combine and smooth.
3. Spoon egg yolk mixture into a piping bag fitted with a small star nozzle and rosettes into reserve egg white shells. (If want)Garnish with chives or dill.

Makes 24

Source:
www.homemade-recipe.blogspot.com

Scotch Eggs

Ingredients :
= 500g/1 lb sausage mince
= 2 tablespoons chopped fresh parsley
= 1 teaspoon curry powder
= ½ cup/60ml/2fl oz milk
= 1 egg, beaten
= 4 hard boiled eggs, peeled
= ½ cup/60g/2 oz flour
= 1 cup/125g/4oz dried breadcrumbs
= Vegetable oil for deep frying

Method :

1. Place mince, parsley and curry powder in a bowl and mix to combine. Divide mixture into four equal portions. Place each portion on a piece
   of plastic food wrap and press in 12 cm /5 in circle.
2. Combine milk and egg in a shallow dish. Dip hard boiled eggs into milk mixture then roll in flour to coat. Place an egg in the centre of each mince circle and mould around egg to enclose. Dip wrapped egg in milk mixture, then roll in breadcrumbs to coat.
3. Heat oil in a saucepan until a cube of bread dropped in browns in 50 seconds. Deep-fry eggs, two at a time, for 5-6 minutes or until golden. Drain on absorbent kitchen paper and cool completely. Cut in half to serve.

Make 8 halves

Source:
www.homemade-recipe.blogspot.com