Russian Beef Stroganoff

Ingredients :

• 2 lb sirloin or tenderloin steak
• 4 tablespoon butter
• ½ tablespoon minced onion
• ½ lb sliced mushroom
• ½ pt sour cream
• Salt
• Nutmeg
Method :

1. Pound sirloin or tenderloin very thin and cut into near finger-shaped pieces.
2. Melt ½ butter in a large heavy pan. Add onion, cook and stir until onion is tender. Add beef, cook quickly, about 5 minutes, browning on all sides. Set aside.
3. Sauté mushrooms I remaining butter. Season with salt, pepper, and nutmeg and add to beef. Add cream, heat and season delicately to taste.
4. Serve over buttered noodle.

Serves 04

Source:
www.homemade-recipe.blogspot.com

Mexican Beef Enchiladas

Ingredients :

• 1 lb cooked ground beef
• 1 minced onion
• 2 cans diced chili pepper
• 1 clove minced garlic
• 2 pints tomato sauce
• ½ teaspoon salt
• 1 beaten egg
• ½ lb grated cheddar cheese
• ½ lb soft tortillas
• Olive oil
• Red sauce

Method :

1. Heat ½ inch of oil in skillet and fry tortillas about 15 second each side. Then remove and pat off excess oil.
2. In separate skillet heat 2 tbl oil (quantity for standard serving size) and sauté onion until tender. Add chili pepper, garlic, tomato sauce, salt, and pepper. Add ground beef. Simmer uncovered for 10 minutes.
3. Dip tortillas in egg, fill with sauce mixture roll and place in shallow greased baking dish.
4. Pour red sauce over tortillas, top with grated cheese and baked uncovered at 350oF for 15 minutes.

Serves 06

Source:
www.homemade-recipe.blogspot.com

Mexican Beef Rellenos

Ingredients :

• 1 lb ground beef
• ½ minced onion
• 1 clove minced garlic
• ½ teaspoon chili powder
• 1 teaspoon salt
• 1/3 cup tomato sauce
• 8 chili pepper
• 4 eggs
• ¼ cup olive oil
• ¼ cup flour

Method :

1. In large skillet, sauté meat until light brown. Drain excess fat.
2. Add onion, garlic, chili powder and salt. Sauté for 3 minutes. Add tomato sauce and simmer for 10 minutes. (If using fresh chilies, place under broiler for about 8 minutes. Split chilies down one side, then remove skin and seeds.)
3. Stuff inside with meat mixture and roll in flour. Have ready a large skillet filled with 1/4” oil.
4. Separate eggs. Beat whites stiff ; beat yolks light. Then folk yolks into whites.
5. Lightly dunk pepper in mixture, ease into hot oil in skillet and cook until golden brown. Remove
6. Serve with hot sauce on the side.

Serves 04

Source:
www.homemade-recipe.blogspot.com

American Beef Stew

Ingredients:

• 3 lbs cubed stew beef
• ¼ cup butter
• 1 medium chopped onion
• 1 can tomato (8-oz)
• 2 cloves minced garlic
• 6 cut-half carrot
• c stalks chopped celery
• 6 peeled halved potato
• 10 small pearl onion
• 2 tablespoon parsley
• 1/8 teaspoon ground thyme
• 1 ½ teaspoon salt
• ½ teaspoon pepper
• ¼ cup flour
• 2 cubed beef bouillon

Method :

1. Lightly salt and pepper beef cubes and coat with flour.
2. In hot skillet, sauté with butter fluuored beef cubes until lightly browned.
3. In a heavy pot, sauté onion until clear.
4. Add meat, can of whole tomato, 3 cups water (quantity of standard serving size) ,bouillon, garlic, parsley, thyme, salt and pepper.
5. Cover, simmer 1 ½ hours. Then add carrots, celery, potatoes, and small onions. Cook until tender, about 1 hour.

Note : You can add 1 cup of red wine after the 4th method if desired
Serves 06

Source:
www.homemade-recipe.blogspot.com

American Baked Shrimp

Ingredients :

• 8 large cleaned shrimp
• 4 tablespoon lemon juice
• ½ cup butter
• ½ cup chopped parsley
• 3 cloves minced garlic
• 1 cupbread crumbs
• 2 teaspoon paprika

Method :

1. Butterfly shrimp but don’t cut all the way. Spread and flatten.
2. Place shrimp in individual baking dishes. Sprinkle with portion of lemon juice.
3. Combine butter, 5 tablespoon parsley and garlic in a bowl. Place some of the mixture on each shrimp.
4. Combine crumbs, remaining parsley and paprika and place some on each shrimp.
5. Bake at 400oF for 15 minutes. Garnish with lemon wedges.

Serves 04

Source:
www.homemade-recipe.blogspot.com

Baked Pork Chops

Ingredients:

• 6 pork chops
• 2 tablespoon butter
• 1 sliced lemon
• ½ cup tomato sauce
• Salt
• Pepper
• ¼ brown sugar

Method :

1. Brown chops with melted butter in large skillet.
2. Place them in greased baking dish. Place a thin slice of lemon on each, then sprinkle with salt and pepper.
3. Spread brown sugar over chops, then tomato sauce.
4. Cover and bake for 1 hours and 15 minutes at 350oF.

Serves 06

Source:
www.homemade-recipe.blogspot.com

Beef Bourguignon

Ingredients:

• 3 lb cubed stew beef
• 1 ½ cups brandy
• 2 ½ cups red wine
• ½ cup butter
• ½ lb whole mushroom
• ½ lb pearl onion
• c tablespoon tomato paste
• 2 cloves chopped garlic
• 1 bay leaf
• ½ teaspoon thyme
• 1 can beef stock (10.5 oz)
• ¼ cup flour

Method :

1. Marinate beef in 1/3 of brandy and wine for at least 1 hour. Turn occasionally.
2. In large heavy skillet heat half the butter until foamy. Mix together flour with salt and pepper to taste
3. Roll beef cubes in flour, place in hot butter and brown, remove cubes as they are done.
4. In separate skillet, heat remaining butter. Add onions, then stir, cover, simmer over low heat for 2 minutes. Add mushrooms, turn up heat and sauté for 3 minutes.
5. Remove fro heat add tomato paste, garlic and 1 tbl flour. Mix until smooth.
6. Add remaining brandy, red wine, beef stock, bay leaf, thyme, salt and pepper. Boil, reduce heat. Simmer for 15 minutes.
7. Add beef and simmer 1 ½ hours.

Serves 06

Source:
www.homemade-recipe.blogspot.com