Belgian Waffles

Ingredients:

2 eggs2 tablespoons granulate sugar
1 cup milk
1/4 cup salad oil
2 1/3 cups Bisquick baking mix

Method:

Strawberry Cream (below)Confectioners' sugarIn small mixer bowl, beat eggs on high speed 5 minutes or until thick and lemon colored. Stir in milk, baking mix, granulated sugar and oil.Pour batter from cup or pitcher onto center of hot waffle iron. Bake until steaming stops. Remove waffle carefully and divide into sections; put waffle sections in pairs with Strawberry Cream. Sprinkle each waffle sandwich with confectioners' sugar. Makes 6 servings.

Stawberry Cream:

In chilled bowl, beat 1 cup chilled whipping cream and 1/4 cup confectioners' sugar until stiff. Fold in 2 cups sliced fresh strawberries.

Strawberry Waffles

Ingredient:

6 frozen small waffles about 3 inches square
1 quart strawberries, sliced and sweetened
1 quart vanilla ice cream

Method:

Heat frozen waffles as directed on package. Top each with scoop of ice cream. Spoon berries over ice cream. Makes 6 servings.

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