Chicago

Alinea
Frontera Grill
Giordano's Pizza

Tijuana (Baja, Mexico)

Tijuana

• Barbacoa de La Ermita - Hidalgo style lamb barbacoa cooked overnight in a pit. Open on weekends only and there ain't no hangover cure like it.
  
• Cheripan -a great Argentinian restaurant with an amazing flank steak and a big martini list, including tamarind martini.
  
• La Querencia - one of the most exciting places in Baja with the Baja Med food movement in the forefront.
  
• La Vuelta -Fun place with some good beer offerings and a great mariachi band. Open late so get your party on here.
  
• Lorca - a great little Spanish place with delicious paella and whole suckling pig.
• Mariscos Ruben - THE best seafood truck on this coast with THE best marlin taquitos.
  
• Tacos El Poblano - Their carne asada tacos, made with 3 different meats, blow any carne asada taco in Los Angeles out of the water.
  
• Villa Saverios Restaurant - Both Italian and Baja Med influence the cuisine of Chef Javier Plascencia at this gorgeous restaurant.

Bali, Indonesia - Restaurant Reviews

Ubud:
Babi Guling Ibu Oka (Suckling Pig)
Naughty Nuri's Warung
Bebek Bengil (Dirty Duck Diner)

Seminyak:
Mykonos

Kuta:
Warung Made

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Not Really Food:
Trisna Bali Agrotourism

STL

Pappy's Smokehouse
Ted Drewes Frozen Custard
Trattoria Marsella