Mixed Seafood with pineapple and lemon

Serves 2
Preparation time 5 minutes
Cooking time 5 minutes

Ingredients:

1 tbsp olive oil
25g sliced red shallots
45g salmon, diced
45g tiger prawn
2 tbsp lemon juice
30g fresh pineapples, cut into cubes
1 tbsp soya sauce
2 chilli padi



Method:

1. Heat up a non-stick wok with oil and fry shallots till fragant.


2. Add in the rest of the ingredients and fry for 2-3 minutes.


3. Serve immediately.