Abuk-Abuk

I've been craving for Abuk-Abuk for a long time and I cannot recall how long the sago has been in my pantry. What a relief, today the raw sago has finally turned into this springy edible...

INGREDIENTS:
+/- 400g Sago - wash under running tap & strained
1+ cup Fresh Grated Coconut
7 Pandan Leaves - blend & squeeze juice
Palm Sugar
Salt

METHOD:
1. Mix sago with coconut & salt.
Divide into two parts.
Mix one part with Pandan juice. Add green color if yyou like.
Add few tbs water to the plain portion.

2. Press the green part into a pan lined with banana leaf.
Steam for 15 minutes.
Spread palm sugar onto the first layer until well covered.
Spread & press the plain portion.
Steam for 45 minutes or until sago is fully cooked.

3. Cool slightly before slicing.