Fruit Tomato Wedges with Lemon Dressing

Serves 3-4

Ingredients:

100g pistachio nuts, skinned (set aside a few for garish)

3/4 cup  flat-leaft parsley leaves

1/2 cup  mint leaves

100ml olive oil

2 tbsp lemon juice

sea salt, to taste

16 fruit tomatoes

Method: 

1. Chop pistachios, parsley and mint and then combine. Add oil,  lemon juice and salt to blender and blend. Let stand 10 minutes while preparing the tomatoes.
2. De-stalk, rinse and pat dry tomatoes, than cut them into halve. Arrange them on a serving plate and spoon dressing over. Chop reserved pistachios and sprinke over. Serve immediately.