Strawberry Trifle

Ingredients:

1 butter cake

250ml whipping cream

2 cups custard

1 can strawberry  jam

1 punnet fresh strawberries

1/4 cup sherry

Method:

1. Whip the whipping cream till frothy using an eletric blender or ballon whisk.
   
2. Cut the cake into slices and line the bottom of the bowl with one layer of cake slices.
3. Sprinke one to two tablespoons of sherry onto the cake.
4. Top with a layer of custard, followed by a layer of strawberry jam, and a layer of whipped cream. 
5. Repeat with a layer of cake, a sprinke of sherry, jam and whipped cream. Chilled till ready to serve.