Seafood Soup

If you're a seafood lover, you can add more types of fish to this soup like calamari, monkfish or clams. Serve with a french baguette and white wine.


Ingredients

2 lbs. mussels
2 lbs. shrimp
1 lb. scallops
5 cups water
1 cup white wine
1 small can of diced tomatoes
1 package knorr vegetable soup mix
3 green onions
3 tbsp. olive oil
2 tsp. sea salt
1/2 tsp. garlic powder
1 tsp. black pepper
fresh parsley to garnish

Directions

In a large soup pot, combine all ingredients and bring to a boil. Reduce heat and simmer for 30-40 minutes. Pour in soup bowls, garnish with fresh parsley and serve with a slice of baguette.

Posted in Dinner Recipes

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