Bossche bolen

Ke 's Hertogenbosch alias Den Bosch, inilah cemilan "asli" daerah ini...Luarnya dilapisi coklat, dalamnya full of whipped cream...Yummie banged...Katanya tak ada Bossche bolen di Netherlands yang selezat bikinan Den Bosch...

Setelah buka2 internet, dapet deh resepnya...ini saya ambil dari http://www.cs.uu.nl Silakan mencoba...kalo ga mau repot2 masak atau ke Den Bosch, datang aja ke Bakerij Bart, ada juga kok...:)

Ingredients
500 g flour
100 g butter
3 eggs
1.5 dl water
2.5 dl whipped cream
2 spoonfuls cocoa
125 g powdered sugar
salt

Preparation
5 min. flour, butter, 1 dl water -> mix -> pastry
pastry, eggs -> add eggs one by one -> pastry
pastry -> divide into small towers -> towers
20 min. towers -> bake until brown -> towers
cocoa, 0.5 dl water, powderes sugar -> mix -> cocoa mix
towers, cocoa mix -> coat towers with cocoa mix -> Bossche bollen