Meetball Stew

Serve 4

Ingredients

12 ounces frozen fully-cooked beef meatballs (about 23 meatballs)

1 jar (12 ounces) beef gravy

1 can (8 ounces) stewed tomatoes, undrained

3/4 teaspoon dried thyme

1/8 teaspoon pepper

1 package (16 ounces) frozen vegetable mixture (with potato) Combine gravy, tomatoes,

3/4 cup water,



Method

1. Thyme and pepper in large saucepan; bring to a boil.


2. Stir in meatballs and vegetable mixture; reduce heat.


3. Cook 10 to 15 minutes or until meatballs are heated through, stir occasionally.