Beancurd Sheets with Seaweed

Ingredients:

30g Japanese seaweed
1 pack Japanese beancurd sheets
2 slice ginger

Seasoning:

1 1/2 tbsps dark soy sauce
1 tbsp granulated sugar
1 tsp sesame oil
1 1/2 cups stock of water


Method:

1. Soak dried seaweed in water until soft and drain.
2. Cut beancurd sheets into small pieces.
3. In the inner pot heat 1 tbsp of oil and stir fry ginger until fragrant. Add seasoning and bring to the boil. Put in seaweed and cook for 10 minutes. Add beancurd sheets and cook for 3 minutes.
4. Transfer the inner pot to the outer one and cook for 1 hour. Take out the inner pot, bring to the boil and simmer until sauce is thickened.