Osmanthus Persimmon Eight treasure Tea

Ingredients:

20g red dates
50g dried longan
2500ml water
100g lotus seeds
100g ginkgo
100g lotus root (diced)
150g fresh lilies
50g preserved persimmon (diced)
50g preserved winter melon (diced)
1 tsp sweentened osmanthus
150g rock sugar

Method:

1. Pour red dates, dried longan and water into a pot and cook for 10 mins till it boils.
2. Following which, add in lotus seeds, gingko, lotus root, fresh lilies, preserved persimmon and preserved winter melon and cook for another 10 mins.
3. After adding sweetened osmanthus and rock sugar, cook till boil and its ready to be served.