Kueh Lapis Beras

Ingredients:

50g sifted rice flour
120g sifted green bean flour
220g sifted tapioca flour
300ml thick cococnut milk
150ml water
few drops of food colouring (5 colours)

Seasoning:

420g sifted sugar
300ml thick coconut milk
150ml water

Method:

1. Mix seasoning together and bring to boil, stir till sugar dissolves. Set aside.
2. Combine all ingredients except food colouring. Stir till mixture is smooth. Stir in seasoning.
3. Divided batter into 5 portions, stir in a few drops of different food colour to each portion to get 5 different colours of batter
4. Grease baking tin and line with greaseproof paper. Place baking tin in steamer and steam for 5 minutes. Remove baking tin from steamer. Pour in 1/2 cup of first colour batter, return baking tin to steamer and steam for 5 minutes.
5. Remove baking tin from steamer, pour in 1/2 cup of the second colour batter and steam for 5 minutes.
6. Repeat the layering and steaming with a different colour of batter for each layer. After pouring in the last layer, steam for 15 minutes to cook through. Remove and let cool. Cut into serving pieces.