Steamed Tapioca Cake

Ingredients:

250g grated tapioca palm sugar
100g palm sugar (gula melaka)
100g grated coconut, skin removed
50g sifted tapioca flour
100ml water
1/2 tsp salt
1 egg yolk
400ml thick coconut milk
50g sifted rice flour
1/2 tsp salt
few drops of pandan essence
a few banana leaves (optional)


Method:

1. Grease a 7-inch square baking tin and line with banana leaves.
2. Combine tapioca with palm sugar and grated coconut and mix well. Add tapioca flour, water, salt and egg yolk. Mix well.
3. Pour the mixture into the baking tin, place in the steamer and steam over high heat for 10 minutes (until half cooked). Remove.
4. Combine coconut milk, sifted rice flour, salt and pandan essence, mix well and pour it over half cooked tapioca mixture. Return baking tin to steamer and steam for about 30 minutes till cooked through. Remove and let cool. Cut into serving pieces.