Cotton Soft Japanese Cheesecake

This lovely moist spongy cheesecake recipe is from MyResipi by Alma. I made it many times before and made it for charity sale recently. The original recipe is plain color but I marbled it with chocolate mixture.

INGREDIENTS:
250g Cream Cheese
50g Butter
100ml Fresh Milk
6 Egg Yolk
1 tbsp Lemon Juice (I skipped becoz I don't like lemon smell)
¼ tsp Salt
60g Superfine Flour
20g Cornflour
140g Sugar
6 Egg White
¼ tsp Cream of Tartar

METHOD:
1. Double boil cream cheese, butter & milk.
Stir until smooth.
Once cooled, mix in flour, cornflour, egg yolk, salt, lemon juice.

2. In a separate bowl, whisk egg white with Cream of Tartar until foamy.
Add in sugar gradually & whisk until stiff.
Add in the first mixture.

3. Pour mixture into a lined 8" diameter tin.
For marble effect take a bowl of mixture & add 2 tbsp cocoa powder.
Pour chocolate mixture alternately with the plain mixture & marble it.
Bake with water bath 160C for an hour.
(I baked mine in microwave oven using cake function).