Pumpkin / Pumpkin Leaves Masak Lemak

I was thinking about this dish and it was just like a dream comes true when my SIL brought me a pumpkin from her kampung and I found pumpkin leaves sold in the open market on the same day.

This is how pumpkin leaves look like. This much cost RM2.

I must be crazy about pumpkin that I cooked two pumking dishes on the same day. This is just simple fried vegetable with shrimp:
Here is how I cooked my Pumpkin Masak Lemak:

INGREDIENTS:
½ small Young Pumpkin - skinned, diced & steamed
Young Pumpkin Leaves
5-10 Chilli Padi
3 Shallots
½ tsp Turmeric Powder
½ pot Coconut Milk
Salt & MSG

METHOD:
1. Place all ingredients, except pumpkin & leaves, in a pot.
Boil & add in pumpkin & leaves.

2. Serve with white rice.