After returning from travelling and a day of rest, my husband & I invited my BIL & family for makan-makan in conjunction with Idh Fitr / Hari Raya. The laksa noodles were imported from Taiping which is made of Sago flour and hence very springy. Also imported some mint leaves from Taiping. Everyone enjoyed the makan-makan and we were so full like Python who has just swallowed a goat - heavy & unmoved! LOL!
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