Soya & Cocktail Jelly

Source: Y3K book

INGREDIENTS:
1 tsp Jelly powder
1 tsp Gelatine
130g Sugar
700ml Water
200ml Soya Milk
100ml Fresh Milk
1 can Cocktail Fruits

METHOD:
1. Boil jelly, gelatine & water.
Add in sugar & stir until dissolved.
Add in soya & fresh milk.
Pour into mould. Chill once cooled down.

2. Serve with cocktail fruits.