1 cup sugar
3/4 cup butter
1/4 cup molasses
1 egg
2 cups all-purpose flour
1 Tablespoon ground ginger
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
3 Tablespoons sugar
Heat oven to 375. Beat 1 cup sugar and butter until soft and fluffy. Add molasses and egg. Stir in remaining ingredients except 3 Tablespoons sugar.
In a small bowl place 3 Tablespoons sugar. Shape dough by Tablespoons into balls (I use a medium size cookie scoop); roll in sugar. Place onto ungreased cookie sheet 2 inches apart.
Cookies will flatten as they cool - creating the "Crinkle" look.
Bake 6 - 8 minutes. Makes 3 dozen cookies.
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