Makes 24 cupcakes
Ingredients
250gm butter, softened (at rm temp)
1 cup sugar
1 tbsp baking powder
1/2 tsp salt
4 large eggs
1 cup milk
2 tsp vanilla essence
2 2/3 cups all purpose flour
Method
- Heat oven to 180 degree C. Line 12 muffin cups with paper liners.
- Beat butter, sugar, baking powder and salt in a large mixing bowl with a mixer on high speed for a minute or till well blended.
- Add eggs, beat for 2 mins or till fluffy, add milk and vanilla then the flour till just blended.
- Spoon batter into muffin cup filling each cup at about 2/3 full.
- Bake for 20 - 25 mins till a wooden pick inserted in the centers of cupcakes comes out clean.
- Cool pan for 5 mins before removing from pan to rack.
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