Ever since Mattatouille pointed out the Sante Fe chocolate trail to me over breakfast, I had my mind set on visiting Kakawa, a chocolate shop featuring Meso-American style chocolates and truffles infused with chili.
There were also samples of some gluten free Aztec brownies (spiced with chile and other spices) when we entered the little adobe house. Since they were gluten free the brownies were a bit on the dry side, but the I enjoyed the heat from the spice.
I found their most interesting offerings are the Meso American chocolate "elixirs". They're much thicker and richer than hot chocolates - they're pretty much melted chocolates. They have European-style chocolate elixirs too, but this place is called Kakawa after all.An espresso-sized cup of chocolate elixir is $3.50 which by no means is cheap, but considering how thick and rich these elixirs are, you'd understand. You're paying for the cocoa, not hot water.
After tasting quite a few, my favorite elixir was the Atole, made with blue corn atole (atole refers to a Mexican/Central American masa-based hot drink), unsweetened 99% chocolate, honey, chili, salt.
You can take most of the chocolate elixirs home in dehydrated wafer formats, and reconstitute them with a little hot water. Buying the wafers aren't much cheaper either, they're $16.95 for 3 wafers which make for 6 oz each.Alas, the Atole isn't available in dehydrated form (apparently dehydrating it doesn't work out for this one), so I opted to take home the Mayan Full Spice instead, made with unsweetened 99% chocolate, agave nectar, chihuacle negro chili, mexican vanilla, and various herbs, flowers, nuts, and spices.
Read Food GPS' review here.
Kakawa Chocolate House
1050 E. Paseo de Peralta
Santa Fe, NM 87501
(505) 982-0388
www.kakawachocolates.com/
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