Time: 15 minutes
Serves: 4 persons (2 pc each)
Ingredients:8 Pavbhaji Buns - Click here for the recipe
4 tbsp Amul Butter (about 12 tsp)
4 tbsp Masala - Click here for the recipe - Follow first three steps
2 tbsp Bell pepper, finely chopped
Pinch of salt, if required
Method:
1) Separate each piece of bun. Cut each bread horizontally, keeping one side intact. So that, bread will open like a bag. Spread little butter on both sides.
2) Heat a nonstick griddle. Add 1 tsp butter and 1 tsp finely chopped bell pepper. Saute for about 30 seconds. Then add 1 tbsp Masala and give it a stir. Open the cut bread and put on the masala. Smear the masala all over the bread. Roast for 30 to 40 seconds.
3) Roast all the breads as above.
Garnish with Cilantro, finely chopped onion and and very little tomatoes. Serve immediately and hot.
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