Salted Fish & Pineapple Curry

Sedap ni....... have not cooked this for ages.... suitable menu in fasting month.

No need for accurate measurement for the recipe, here is indication on the ingredients & method. In Perak this is called Gulai Darat.

Source: HomeKreation
INGREDIENTS:
Salted fish - cut
1 small Pineapple - peel & slice
1/2 pot Coconut Milk
3 tbsp Curry Powder
Salt
3 Shallots
1 clove Garlic

METHOD:
1. Place fish, pineapple, coconut milk & curry powder & salt in a pot.
Boil until salted fish is tender.

2. Heat up few tbsp oil & fry sliced shallots & garlic until brown.
Pour into the cooked curry.

3. Enjoy with white rice.