Stuffed Paratha with Black Pepper Beef

This is a delicious way of enjoying paratha & a good starter for Iftar.

Source: HomeKreation
BEEF FILLING:
Minced Meat
1/2" Ginger*
2 cloves Garlic*
3 Shallot*
1 tsp Black Pepper corns (* pounded)
Salt

METHOD:
Heat up few tbsp oil & stir fry pounded ingredients until fragrant.
Add minced meat & stir well.
Add salt & stir until meat is cooked.

OTHER INGREDIENTS:
Paratha
Slice Cheese
Chopped Big Onions
Mayonnaise
Homemade Black Pepper Sauce (can also use instant brown sauce)

METHOD:
Cooked paratha on a flat pan or griddle.
Lay cheese, mayonnaise, sprinkle onion, beef & black pepper sauce.
Fold the paratha into a quarter shape.