Featured Recipe...
Ham and Potato Casserole
1 pkg of diced ham ($2.25 at Wal Mart in Louisiana)
1 pkg shredded cheese (2/$3.00 again at Wal Mart) Use your favorite type of cheese
1 can cream of mushroom or celery soup, even cream of chicken works well
1 pkg of frozen hash browns
Mix all ingredients in casserole dish and pop in the oven at 350 degrees for 20-30 minutes depending on your oven.
Don't know how many adults it would feed, but I feed twelve children under four years old, including "seconds." The kids love this dish. And, my own family loves it. I generally feed 4-5 people and add a salad. My husband, myself, and three to four college aged grandsons depending on who is home that night! I usually make a fruit desert or jello to add to menu.
Submitted by Ginger
http://www.frugalfamilyrecipes.blogspot.com/
Showing posts with label Casserole Recipes. Show all posts
Showing posts with label Casserole Recipes. Show all posts
Chicken Casserole with Broccoli
Featured Recipe...
Chicken Casserole (with Broccoli)
3 (boiled/cooked) boneless skinless chicken breasts
1 can cream of mushroom soup/or cream of chicken
1 tablespoon of mayonnaise
1 bag of frozen broccoli
1 box of croutons
1 bag of shredded cheddar cheese
Directions:
Shred the chicken into small pieces. Mix the soup and mayo. Place the broccoli in the bottom of a casserole dish to cover the bottom. Then layer the chicken pieces over the top. Next, pour the soup mixture over the chicken and broccoli. Add the cheese on top. Lastly, crush the croutons and pour over the top of the entire dish.
Bake at 350 degrees for about 30 - 40 minutes (until hot all the way through).
Yummy!
Submitted by Angela Clark of Florida
http://www.frugalfamilyrecipes.blogspot.com/
Chicken Casserole (with Broccoli)
3 (boiled/cooked) boneless skinless chicken breasts
1 can cream of mushroom soup/or cream of chicken
1 tablespoon of mayonnaise
1 bag of frozen broccoli
1 box of croutons
1 bag of shredded cheddar cheese
Directions:
Shred the chicken into small pieces. Mix the soup and mayo. Place the broccoli in the bottom of a casserole dish to cover the bottom. Then layer the chicken pieces over the top. Next, pour the soup mixture over the chicken and broccoli. Add the cheese on top. Lastly, crush the croutons and pour over the top of the entire dish.
Bake at 350 degrees for about 30 - 40 minutes (until hot all the way through).
Yummy!
Submitted by Angela Clark of Florida
http://www.frugalfamilyrecipes.blogspot.com/
Sausage Rice Casserole
Featured Recipe...
Sausage Rice Casserole
Ingredients:
1 lb pork or turkey sausage
8 cups of prepared rice
1 envelope of dry Beefy Onion Lipton Soup
1 can Cream of Mushroom Soup
2 cups hot water
Directions:
Mix all ingredients and put in a 13x9 baking dish. Sprinkle with Parmesan cheese and bake covered for about 30 minutes at 325 degrees. Serve with peas or green beans. Cost is about $5.00 for the whole meal. Feeds a big family of 8!
Submitted by Gina Webster
http://www.frugalfamilyrecipes.blogspot.com/
Sausage Rice Casserole
Ingredients:
1 lb pork or turkey sausage
8 cups of prepared rice
1 envelope of dry Beefy Onion Lipton Soup
1 can Cream of Mushroom Soup
2 cups hot water
Directions:
Mix all ingredients and put in a 13x9 baking dish. Sprinkle with Parmesan cheese and bake covered for about 30 minutes at 325 degrees. Serve with peas or green beans. Cost is about $5.00 for the whole meal. Feeds a big family of 8!
Submitted by Gina Webster
http://www.frugalfamilyrecipes.blogspot.com/
Holiday Brunch Casserole
Featured Recipe...
Holiday Brunch Casserole
Here is a casserole that my sister made and I love it. It's a great meal for work pot lucks. I have to make 2 - 9x13 dishes of it because my co-workers gobble it down. See the optional changes at the bottom of the page. It tastes really good with the green chilies.
Ingredients:
1 pound bacon
1 T. butter
1 onion, chopped
2 cups fresh sliced mushrooms
4 cups frozen hash brown potatoes, thawed
1 tsp. salt
1/4 tsp. garlic salt
1/2 tsp. ground black pepper
4 eggs
1 1/2 cups milk
1 pinch dried parsley
1 cup shredded Cheddar cheese
Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch casserole dish. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. In a separate skillet, melt the butter and fry onions and mushrooms until tender. Place potatoes in bottom of prepared dish. Sprinkle with salt, garlic salt, and pepper. Top with bacon, then onions and mushrooms. In a large bowl, beat eggs with milk and parsley. Pour over casserole. Top with grated cheese. Cover and refrigerate overnight. Bake in preheated oven for 1 hour or until set. If preparing and baking the same day, cook for 45 minutes.
Optional ingredients:
Diced can of green chili (TASTES GREAT WITH IT!)
I only use 1/2 an onion
Bacon substitutes--sausage (tastes great with sausage, easier than bacon), shrimp
Submitted by Christine Duval
www.FrugalFamilyRecipes.blogspot.com
Holiday Brunch Casserole
Here is a casserole that my sister made and I love it. It's a great meal for work pot lucks. I have to make 2 - 9x13 dishes of it because my co-workers gobble it down. See the optional changes at the bottom of the page. It tastes really good with the green chilies.
Ingredients:
1 pound bacon
1 T. butter
1 onion, chopped
2 cups fresh sliced mushrooms
4 cups frozen hash brown potatoes, thawed
1 tsp. salt
1/4 tsp. garlic salt
1/2 tsp. ground black pepper
4 eggs
1 1/2 cups milk
1 pinch dried parsley
1 cup shredded Cheddar cheese
Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch casserole dish. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. In a separate skillet, melt the butter and fry onions and mushrooms until tender. Place potatoes in bottom of prepared dish. Sprinkle with salt, garlic salt, and pepper. Top with bacon, then onions and mushrooms. In a large bowl, beat eggs with milk and parsley. Pour over casserole. Top with grated cheese. Cover and refrigerate overnight. Bake in preheated oven for 1 hour or until set. If preparing and baking the same day, cook for 45 minutes.
Optional ingredients:
Diced can of green chili (TASTES GREAT WITH IT!)
I only use 1/2 an onion
Bacon substitutes--sausage (tastes great with sausage, easier than bacon), shrimp
Submitted by Christine Duval
www.FrugalFamilyRecipes.blogspot.com
Easy Chicken & Broccoli Rice Casserole
Featured Recipe...
Easy Chicken & Broccoli Rice Casserole
3 small boxes Rice-A-Roni Broccoli Rice
6 chicken breasts
6 cups water
3 T. butter
Large baking dish
Preheat oven to 450 Degrees. Grease large baking dish. Boil chicken until done. While chicken is boiling, pour water, rice box contents, and butter into baking dish and stir. Drain chicken, shred into baking dish, and stir. Add salt & pepper to taste. Bake uncovered roughly 30-45 minutes. Yield: About 6 Servings
This recipe is one I just made up one night when I didn't really have anything else in the house. It is very budget friendly and my daughter just loves it! You could also use any other kind of rice or even scalloped potatoes with it.
Submitted by Rebecca Coleman
www.FrugalFamilyRecipes.blogspot.com
Easy Chicken & Broccoli Rice Casserole
3 small boxes Rice-A-Roni Broccoli Rice
6 chicken breasts
6 cups water
3 T. butter
Large baking dish
Preheat oven to 450 Degrees. Grease large baking dish. Boil chicken until done. While chicken is boiling, pour water, rice box contents, and butter into baking dish and stir. Drain chicken, shred into baking dish, and stir. Add salt & pepper to taste. Bake uncovered roughly 30-45 minutes. Yield: About 6 Servings
This recipe is one I just made up one night when I didn't really have anything else in the house. It is very budget friendly and my daughter just loves it! You could also use any other kind of rice or even scalloped potatoes with it.
Submitted by Rebecca Coleman
www.FrugalFamilyRecipes.blogspot.com
Chicken Casserole
Featured Recipe...
Chicken Casserole
1 pkg. macaroni and cheese dinner
1 can chicken (6.5oz)
1 can cream of chicken soup
1 1/2 cup chicken broth
1 T. onion flakes
1 can french fried onion rings
2 T. butter
Combine macaroni and cheese dinner, chicken, cream of chicken soup, onion flakes, pepper flakes and chicken broth in 2-quart casserole. Microwave on full power 16 minutes, covered. Stir once. Rest, covered for 5 minutes. Add butter and mix well. Top with onion rings.
Submitted by Angie of KY
www.FrugalFamilyRecipes.blogspot.com
Chicken Casserole
1 pkg. macaroni and cheese dinner
1 can chicken (6.5oz)
1 can cream of chicken soup
1 1/2 cup chicken broth
1 T. onion flakes
1 can french fried onion rings
2 T. butter
Combine macaroni and cheese dinner, chicken, cream of chicken soup, onion flakes, pepper flakes and chicken broth in 2-quart casserole. Microwave on full power 16 minutes, covered. Stir once. Rest, covered for 5 minutes. Add butter and mix well. Top with onion rings.
Submitted by Angie of KY
www.FrugalFamilyRecipes.blogspot.com
Cheezy Tomato Pasta Bake
Featured Recipe...
Cheezy Tomato Pasta Bake
8 breakfast sausage links
1 12oz can of tomato sauce (I use Kroger brand because it tastes the same as Hunt's and it's cheaper :)
4-5 slices of Colby jack cheese
8oz bag of egg noodles
4oz mushrooms (I omit this item because I'm not a fan, but my husband loves them!)
3 T. water
Preheat your oven to 350 degrees. Start to boil your egg noodles. Boil the sausage links for 5-7 minutes and then saute them in a saute pan until they are nice and brown on the outside and not pink on the inside. Saute your mushrooms in the yummy drippings of the sausage links. Chop links into 1/2-inch pieces and dice mushrooms as well. Drain pasta and put in glass casserole dish. Pour tomato sauce over pasta, add water to thin out the sauce (so it's not so concentrated). Stir in the sausage and mushrooms. Top with cheese slices and pop in oven for 20-30 minutes or until the cheese is melted and enjoy!!!
Submitted by Beth Martyniak
www.FrugalFamilyRecipes.blogspot.com
Cheezy Tomato Pasta Bake
8 breakfast sausage links
1 12oz can of tomato sauce (I use Kroger brand because it tastes the same as Hunt's and it's cheaper :)
4-5 slices of Colby jack cheese
8oz bag of egg noodles
4oz mushrooms (I omit this item because I'm not a fan, but my husband loves them!)
3 T. water
Preheat your oven to 350 degrees. Start to boil your egg noodles. Boil the sausage links for 5-7 minutes and then saute them in a saute pan until they are nice and brown on the outside and not pink on the inside. Saute your mushrooms in the yummy drippings of the sausage links. Chop links into 1/2-inch pieces and dice mushrooms as well. Drain pasta and put in glass casserole dish. Pour tomato sauce over pasta, add water to thin out the sauce (so it's not so concentrated). Stir in the sausage and mushrooms. Top with cheese slices and pop in oven for 20-30 minutes or until the cheese is melted and enjoy!!!
Submitted by Beth Martyniak
www.FrugalFamilyRecipes.blogspot.com
Hot Dog Cornbread
Featured Recipe...
My kids loved this growing up and now my grandsons do, too!
Hot Dog Cornbread
3 hot dogs
2 T. mustard
2 T. sweet relish
Make cornbread as usual and pour into 9x9 inch dish. Cut hot dogs into thirds and then slice lengthwise almost all the way through. Carefully place the hot dog pieces in the cornbread in three rows of three. Stir together mustard and relish and fill the hot dog cavities with this mixture. Bake the cornbread as usual.
You can also fill hot dogs with cheese or other favorite condiments, but we love the mustard and relish!
Submitted by Charlene R.
--------------------------------------
Definitely sounds like a fun treat for the kids, Charlene! This should be fine with any type of cornbread too, southern or sweet. - Michelle
My kids loved this growing up and now my grandsons do, too!
Hot Dog Cornbread
3 hot dogs
2 T. mustard
2 T. sweet relish
Make cornbread as usual and pour into 9x9 inch dish. Cut hot dogs into thirds and then slice lengthwise almost all the way through. Carefully place the hot dog pieces in the cornbread in three rows of three. Stir together mustard and relish and fill the hot dog cavities with this mixture. Bake the cornbread as usual.
You can also fill hot dogs with cheese or other favorite condiments, but we love the mustard and relish!
Submitted by Charlene R.
--------------------------------------
Definitely sounds like a fun treat for the kids, Charlene! This should be fine with any type of cornbread too, southern or sweet. - Michelle
Mock Goose - WWII Recipe
Featured Recipe...
This is a recipe that comes from the lean years of the Second World War when the rations for items like sugar, fat, meat, eggs and such were very small. I cook it regularly and serve it with other vegetables. At the moment that is carrots and cabbage which are in season here.
Mock Goose
2 lbs potatoes. If the skins are good I scrub them - if not I peel them - and cut them into thin slices
2 large cooking apples, or 3 smaller eating (dessert) apples, I don't peel them but wash and take out the cores, I then chop them into small pieces
One pint of stock - vegetable or any other
1 good tablespoon of cornstarch (cornflour)
Chopped sage leaves - 2 or 3
4 oz grated cheese, I like a good strongly flavoured cheese, but it depends on taste
Directions:
Take half of the potatoes and mix them with the apples and sage in a flat dish. Make a nice layer of the rest of the apples on top and put three quarters of the stock over the top. Cover with foil and cook in a medium oven, 350 degrees, for three quarters of an hour. The potatoes should be soft.
Mix the rest of the stock with the cornstarch and pour onto the dish, move the dish to mix with the stock already in there. Sprinkle the cheese on the top and put back in the oven - uncovered - for 15 to 20 minutes.
This is a dish that can be changed and added to. I often use leftover gravy as the stock, I have put sliced carrots and onions with the apples and potatoes. I have put sliced tomatoes on top and these are all good, but my favourite is the basic straightforward recipe.
What I find interesting is that many American recipes are sweet for British tastes. I have the "More With Less" cookbook which I really like, but I often have to adjust the sugar.
Best Wishes
Submitted by Maureen Sinclair
------------------------------------
Thanks for sharing this recipe with us, Maureen, very frugal indeed! :o) - Michelle
Cheesy Tuna Casserole
Featured Recipe...
My boys love this recipe.
Cheesy Tuna Casserole
2 cups cooked macaroni
1/3 chunk of store brand cheese (like Velveeta but cheaper)
2 cans of tuna
1 10 oz. bag frozen peas
1 can of cream of mushroom soup
¾ soup can of milk
Small snack size bag of potato chips or ¼ cup of bread crumbs
Stir ingredients together and sprinkle with bread crumbs or crushed potato chips and bake at 350 degrees for 20 minutes. It’s great.
Submitted by Beth Meadows
-------------------------------
Thank you Beth, my mom and I used to make Tuna Casserole often when I was growing up and I love it too. Have never tried it with potato chips or bread crumbs on top, sounds yummy! - Michelle
My boys love this recipe.
Cheesy Tuna Casserole
2 cups cooked macaroni
1/3 chunk of store brand cheese (like Velveeta but cheaper)
2 cans of tuna
1 10 oz. bag frozen peas
1 can of cream of mushroom soup
¾ soup can of milk
Small snack size bag of potato chips or ¼ cup of bread crumbs
Stir ingredients together and sprinkle with bread crumbs or crushed potato chips and bake at 350 degrees for 20 minutes. It’s great.
Submitted by Beth Meadows
-------------------------------
Thank you Beth, my mom and I used to make Tuna Casserole often when I was growing up and I love it too. Have never tried it with potato chips or bread crumbs on top, sounds yummy! - Michelle
Mexicali Casserole
Featured Recipe...
Mexicali Casserole
1 cup raw rice
1 can, or one pound cooked kidney beans (or bean of choice), rinsed and drained
1 15 oz. can of corn, drained
1 28 oz can crushed tomatoes
1 diced onion
2 cups chicken broth
2 tsp. chili powder
1 tsp. ground cumin
salt & pepper to taste
cheese, optional
Mix all ingredients in large casserole and bake (at 350 degrees), covered, for 1 hour or until rice is done.
Note: Can top with cheese the last five minutes of cooking or serve cheese as a topping when serving. I tend to not add cheese because I'm watching my weight, but my kids and husband like it, so I serve it on the side.
Faye from Arizona
Mexicali Casserole
1 cup raw rice
1 can, or one pound cooked kidney beans (or bean of choice), rinsed and drained
1 15 oz. can of corn, drained
1 28 oz can crushed tomatoes
1 diced onion
2 cups chicken broth
2 tsp. chili powder
1 tsp. ground cumin
salt & pepper to taste
cheese, optional
Mix all ingredients in large casserole and bake (at 350 degrees), covered, for 1 hour or until rice is done.
Note: Can top with cheese the last five minutes of cooking or serve cheese as a topping when serving. I tend to not add cheese because I'm watching my weight, but my kids and husband like it, so I serve it on the side.
Faye from Arizona
Macaroni and Cheese, Baked
Featured Recipe...
Hi there, I wanted to add a recipe that uses specific bakeware for optimal results. Of course, the FoldTuk isn't necessary for the recipe, but since I have found that it cooks faster and more evenly, I thought this particular recipe would be a neat contribution to your site.
Macaroni and Cheese
Ingredients:
1 medium sized box of Mueller Elbow Noodles
3 bags of cheese: 1 bag (4 oz.) Kraft shredded sharp cheddar, 1 bag (4 oz.) Kraft shredded mozzarella, 1 bag (4 oz.) Kraft shredded Colby-Jack cheese
3 large eggs, beaten
1 and 1/2 cups milk, approximately
Preparation:
Boil noodles, drain excess water, layer into 6-cup (1.42L) FoldTuk, or casserole dish (with cheese, noodles, cheese, noodles, cheese… etc.) Add milk, pouring evenly over entire dish. Pour eggs over the top of the dish. Bake at 350 degrees for about 30 minutes or until browned on top.
Submitted by Joanna
------------------------
Joanna, your Macaroni and Cheese dish sounds easy and delicious, thank you! - Michelle
Hi there, I wanted to add a recipe that uses specific bakeware for optimal results. Of course, the FoldTuk isn't necessary for the recipe, but since I have found that it cooks faster and more evenly, I thought this particular recipe would be a neat contribution to your site.
Macaroni and Cheese
Ingredients:
1 medium sized box of Mueller Elbow Noodles
3 bags of cheese: 1 bag (4 oz.) Kraft shredded sharp cheddar, 1 bag (4 oz.) Kraft shredded mozzarella, 1 bag (4 oz.) Kraft shredded Colby-Jack cheese
3 large eggs, beaten
1 and 1/2 cups milk, approximately
Preparation:
Boil noodles, drain excess water, layer into 6-cup (1.42L) FoldTuk, or casserole dish (with cheese, noodles, cheese, noodles, cheese… etc.) Add milk, pouring evenly over entire dish. Pour eggs over the top of the dish. Bake at 350 degrees for about 30 minutes or until browned on top.
Submitted by Joanna
------------------------
Joanna, your Macaroni and Cheese dish sounds easy and delicious, thank you! - Michelle
Tater-Tot Casserole, Variation
Featured Recipe...
When I make the Tater-Tot Casserole, I add a can of green beans, a can of whole kernel corn, and about 1/4 tsp garlic powder - no cheese. I bake the tots ahead of time until they are crispy, then mix it all together and bake - the kids love it.
Thanks,
Eileen A. McAllister
Note: The recipe that Eileen is referring to is our original Tater-Tot Casserole recipe that we featured at BetterBudgeting.com... you can view the recipe here.
When I make the Tater-Tot Casserole, I add a can of green beans, a can of whole kernel corn, and about 1/4 tsp garlic powder - no cheese. I bake the tots ahead of time until they are crispy, then mix it all together and bake - the kids love it.
Thanks,
Eileen A. McAllister
Note: The recipe that Eileen is referring to is our original Tater-Tot Casserole recipe that we featured at BetterBudgeting.com... you can view the recipe here.
Shepherd's Pie and Chicken Pot Pie
Featured Recipes...
Shepherd's Pie and Chicken Pot Pie
My kids love these!
2 qt baking dish
1 lb ground beef
1 can of corn
1 can of tomato soup
and then topped with potato tots
Bake at 425 degrees for about 30-40 minutes until potato tots are golden brown and heated through.
I also used this method for chicken pot pie.
1 lb of chicken breast, cooked and cut up into bite size pieces
2 cans of cream of chicken soup
2 cans of mixed vegies
Mix these together, spread in a 9 X 13 dish, then top with potato tots.
Bake at 425 degrees about 30-40 minutes until potato tots are golden brown and heated through.
Hope you all enjoy!
Submitted by Anne Wood
Shepherd's Pie and Chicken Pot Pie
My kids love these!
2 qt baking dish
1 lb ground beef
1 can of corn
1 can of tomato soup
and then topped with potato tots
Bake at 425 degrees for about 30-40 minutes until potato tots are golden brown and heated through.
I also used this method for chicken pot pie.
1 lb of chicken breast, cooked and cut up into bite size pieces
2 cans of cream of chicken soup
2 cans of mixed vegies
Mix these together, spread in a 9 X 13 dish, then top with potato tots.
Bake at 425 degrees about 30-40 minutes until potato tots are golden brown and heated through.
Hope you all enjoy!
Submitted by Anne Wood
Taco Casserole
Featured Recipe Submission...
This is a great recipe that I've made a cazillion times. My husband loves it and it's easy to reheat in the microwave.
Taco Casserole
1/2 lb. ground beef
1 pkg. taco seasoning mix
1 8oz. can tomato sauce
1 can Hormel Chili w/o beans
About 6-8 oz. shredded cheddar cheese
1 package (7 or 8 oz.) cornbread mix
1 egg
1/3 cup milk
Brown ground beef in a large skillet and drain. Add the taco seasoning mix, tomato sauce and Hormel Chili without beans. Place in a casserole dish. Top with shredded cheddar cheese. Make the cornbread mix using the one egg and 1/3 cup of milk and pour on top of the beef mixture. Bake in a 350 degree oven for about 20 minutes or until cornbread is golden. Serve with Salsa and Sour cream on top if desired. Delicious.
Kathy Hooker, Toledo, OH
This is a great recipe that I've made a cazillion times. My husband loves it and it's easy to reheat in the microwave.
Taco Casserole
1/2 lb. ground beef
1 pkg. taco seasoning mix
1 8oz. can tomato sauce
1 can Hormel Chili w/o beans
About 6-8 oz. shredded cheddar cheese
1 package (7 or 8 oz.) cornbread mix
1 egg
1/3 cup milk
Brown ground beef in a large skillet and drain. Add the taco seasoning mix, tomato sauce and Hormel Chili without beans. Place in a casserole dish. Top with shredded cheddar cheese. Make the cornbread mix using the one egg and 1/3 cup of milk and pour on top of the beef mixture. Bake in a 350 degree oven for about 20 minutes or until cornbread is golden. Serve with Salsa and Sour cream on top if desired. Delicious.
Kathy Hooker, Toledo, OH
Featured Comment!
Frances wrote...
"Hope your "new" bird family is ok. Do you know you can coat the pole of a bird feeder with petroleum jelly and the squirrels cannot get to the food? (They slide down we do love all God's creatures.)
I brown hamburger meat & keep some in my freezer for those "busy" days. One of our fav recipes is to use a baking dish & put the browned hamburger meat in the bottom, open & drain off the juice of string beans & put on top of the meat, slice some white potatoes & spread on top, open a can of cream of chicken soup & spread on top then season & cover. Cooks in 20 minutes in the microwave or one hour in the oven at 350. Enjoy :o)"
--------------------------------
Thank you Frances! Our birds have left the little bird house and are hopefully safe off in place away from squirrels now! I miss seeing them fly in and out of their house every day but am glad that they were able to be with us for a while. They were so precious. How can spring come and go SO FAST?!!!
Frances wrote...
"Hope your "new" bird family is ok. Do you know you can coat the pole of a bird feeder with petroleum jelly and the squirrels cannot get to the food? (They slide down
I brown hamburger meat & keep some in my freezer for those "busy" days. One of our fav recipes is to use a baking dish & put the browned hamburger meat in the bottom, open & drain off the juice of string beans & put on top of the meat, slice some white potatoes & spread on top, open a can of cream of chicken soup & spread on top then season & cover. Cooks in 20 minutes in the microwave or one hour in the oven at 350. Enjoy :o)"
--------------------------------
Thank you Frances! Our birds have left the little bird house and are hopefully safe off in place away from squirrels now! I miss seeing them fly in and out of their house every day but am glad that they were able to be with us for a while. They were so precious. How can spring come and go SO FAST?!!!
Chicken and Stuffing Casserole - 2
Featured Comment by Opal...
This Chicken and Stuffing Casserole reminds me of what I do sometimes. I don't have a recipe, I just add corn bread stuffing mix prepared according to directions to a can of chicken soup and bake. I also love it added to tomato soup. Let set five minutes and eat without baking. YUMMY it's good.
(Thanks Opal! That's my mother-in-law, y'all! :o)
This Chicken and Stuffing Casserole reminds me of what I do sometimes. I don't have a recipe, I just add corn bread stuffing mix prepared according to directions to a can of chicken soup and bake. I also love it added to tomato soup. Let set five minutes and eat without baking. YUMMY it's good.
(Thanks Opal! That's my mother-in-law, y'all! :o)
Chicken and Stuffing Casserole
Featured Comment by Laurie...
How nice to see you! It's great to have a face to go with the name of someone who feels like a friend. The dirty dishes poem is a favorite of mine too. My mother kept it taped on the knife rack in the kitchen when I was growing up. Hand washing dishes every other night gave me a lot of time to memorize it. ;) Dinner tonight was chicken and stuffing casserole. Quick and easy to make with leftover chicken (or turkey) and low in carbs too. Also, stuffing mixes are on sale this month. Here's the recipe if anyone is interested. I love the blog idea.
Chicken and Stuffing Casserole
1 can cream of mushroom soup (10 3/4oz)
3/4 cup milk
2 cups cooked, diced chicken
10 oz. bag french style green beans, thawed
1 sm. can mushrooms, diced
chives, to taste
black pepper, to taste
1 pkg. herb stuffing (6 oz.)
1 1/2 cups water
Mix soup and milk until smooth. Stir in chicken, beans, mushrooms, chives, and pepper. Spread in 9x13 baking dish. Set oven to 375'. Toss stuffing mix with water and let set for about 5 minutes. Spread stuffing over chicken mixture. Bake for 30 minutes.
I usually double the recipe, it reheats great in the microwave.
(Thanks Laurie, this recipe is a definite keeper and it's nice to meet you too!!!)
How nice to see you! It's great to have a face to go with the name of someone who feels like a friend. The dirty dishes poem is a favorite of mine too. My mother kept it taped on the knife rack in the kitchen when I was growing up. Hand washing dishes every other night gave me a lot of time to memorize it. ;) Dinner tonight was chicken and stuffing casserole. Quick and easy to make with leftover chicken (or turkey) and low in carbs too. Also, stuffing mixes are on sale this month. Here's the recipe if anyone is interested. I love the blog idea.
Chicken and Stuffing Casserole
1 can cream of mushroom soup (10 3/4oz)
3/4 cup milk
2 cups cooked, diced chicken
10 oz. bag french style green beans, thawed
1 sm. can mushrooms, diced
chives, to taste
black pepper, to taste
1 pkg. herb stuffing (6 oz.)
1 1/2 cups water
Mix soup and milk until smooth. Stir in chicken, beans, mushrooms, chives, and pepper. Spread in 9x13 baking dish. Set oven to 375'. Toss stuffing mix with water and let set for about 5 minutes. Spread stuffing over chicken mixture. Bake for 30 minutes.
I usually double the recipe, it reheats great in the microwave.
(Thanks Laurie, this recipe is a definite keeper and it's nice to meet you too!!!)
