4 c. flour
1 tsp. cream of tartar
1 tsp. baking soda
1 c. sugar
1 c. confectioners' sugar
1 c. vegetable oil
1 c. butter, softened
2 large beaten eggs
2 tsp. vanilla
Method:
- Sift together flour, cream of tartar and baking soda and set aside. Creamtogether sugar, confectioners' sugar, vegetable oil and butter. Add eggs andvanilla, mix well.
- Beat in flour mixture. Cover dough with plastic wrap orfoil and refrigerate for several hours until well chilled.
- Make balls the size of walnuts and pat out to a 1/4-inch thick circle, oruse more dough and pat out into a large circle and use cookie cutters to cutinto shapes.
- Place 2 inches apart onto ungreased cookie sheet. Bake at 375degrees for 6 minutes or until edges just start to turn brown.
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