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Pistachio Pound Cake

Ingredients:

1 package of pistachio flavored instant jello pudding mix
1 box of moist yellow or butter cake mix
3/4 cup vegetable oil
3/4 cup water
4 eggs
1 tsp vanilla flavoring
1 tsp margarine

Method:
  1. Pre-heat oven to 375. Butter and flour loaf pan (sorry I don't have put aside.
  2. In a large bowl mix together cake mix, pudding mix, oil, and water on low speed till mixture is moist. Add eggs one at a time till well blended. Add in vanilla and butter flavorings.
  3. Mix at medium/high speed for about 5 minutes. Batter will become thick. Pour batter into loaf pan. Bake for about 45 minutes, check periodically after 30 mins till slightly golden and toothpick comes out barely clean.

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